Lemon Tahini

Mix together and drizzle over salmon + quinoa, chicken or any other salad/bowl 1 tsp olive oil 1.5 tsp both salt and pepper 1/3 C tahini 1/4 tsp garlic powder 1 tbsp-1/4 C water

Sweet & Easy Baked Salmon

I made a variation of this on accident the other day and definitely had to add to the regular list of dinner rotations! Ingredients: 1 lb salmon filets 1/2 tablespoon olive oil 1/2 lime, juiced 1 tablespoon coconut sugar or brown sugar 3/4 teaspoon chili powder (I used the chili lime seasoning from Trader Joe’s) 3/4 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper ¼ teaspoon salt…

Sofrito Rice

A new favorite rice to serve as a side with tacos, enchiladas or fajitas or use as the base for a taco bowl. It is packed with flavor! Ingredients: 2 cloves garlic, crushed 1/4 Cup yellow onion, chopped 1/4 Cup bell peppers, chopped 3/4 C Jasmine or Basmati Rice 1 1/4 Cups Water 3 Tablespoons…

Mexican Quinoa

Prep/Cook Time: 25 minutes Serves 6-8 Ingredients: 1 Cup Quinoa, cooked with broth 2 Cups Chicken or Vegetable broth (water will work too) 1 15-oz can black beans, drained 1 15-oz can corn, drained 1-2 avocados, diced 1 pint grape tomatoes, halved 1 cup red onion, diced Cilantro Salad Dressing (I love Primal Roots Cilantro…