Almond Flour Breakfast Cookies

A healthy cookie that you can snack on all times of the day! I made these a lot while nursing my baby since I was ALWAYS hungry! Option to add in swap out chia seeds for brewers yeast to make these lactation cookies, but these already have flaxseed which are known to help supply as…

Homemade Pancake Mix

This is my new favorite pancake mix, made from scratch with love, and can be customized with your favorite toppings! Don’t let the apple cider vinegar fool you. Makes 12-15 pancakes INGREDIENTS 2 cups oat milk (or any milk of choice) 2 tablespoons apple cider vinegar 2 cup whole wheat or white flour 3 teaspoons…

The BEST Jumbo Blueberry Muffins

I made these blueberry muffins yesterday and they were the perfect combination of crispy on top and fluffy inside. The sour cream is the key ingredient to keep them moist! I am playing with baking time, will update once I have this finalized. Until then, just watch them towards the end. Ingredients: 3 cups all-purpose…

Blueberry Lemon Greek Yogurt Pancakes

Ingredients: 2 cups whole wheat or white flour 1 tsp baking soda 1 tsp baking powder 2 eggs 1 cup milk (almond, coconut or regular) 1 cup greek yogurt, plain or vanilla 2 lemons, zest and juice 1 tsp vanilla 1-1.5 cups blueberries Directions: Mix together dry ingredients (flour, baking soda + powder) Mix in…

Pumpkin Chocolate Chip Banana Bread

Ingredients: 2 Bananas 1 Cup Pumpkin Puree 2 Eggs 1/3 Cup Canned Coconut Milk 1 Cup Coconut Sugar or Brown Sugar 1 Tablespoon Vanilla Extract 1 1/2 Cups White or Whole Wheat Flour 1 Teaspoon Baking Soda 1/2 Teaspoon Baking Powder 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 1/2 Cup Chocolate Chips + more for sprinkling…

Pumpkin Coffee Cake

Ingredients For the streusel: 1/2 cup brown sugar 1/4 cup all-purpose flour 1/2 cup finely chopped pecans 1 tsp ground cinnamon 3 tbsp unsalted butter, melted For the cake: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine salt 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 cup brown sugar 1/2 cup granulated sugar 1 cup pumpkin puree 1/2 cup vegetable oil 4 ounces sour cream, at room temperature 2 large eggs, beaten For the Glaze:…

Healthy Greek Yogurt & Honey Blueberry Muffins

These are my new favorite muffins, thanks to @bakerbynature for this amazing recipe, Healthy, easy to make, and my husband even likes them! Ingredients 2 cups whole wheat flour 1/3 cup coconut sugar  1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup low-fat greek yogurt 1/2 cup almond milk 1 teaspoon vanilla…

Lemon Ricotta Blueberry Pancakes

A new healthy favorite in our family as a great summer breakfast! These pancakes are easy to make and taste so fresh with the lemon zest and ricotta cheese. I added blueberries, but feel free to customize with any of your favorite toppings. INGREDIENTS: DRY 1.5 cups white whole wheat flour 2 teaspoons baking powder 1/8…

Homemade Granola

My first time making Homemade Granola, and I’m hooked! Switch up the ingredients to customize with your favorites and enjoy it as a snack, on top of fruit with nut butter or with your yogurt for a great start to the morning. Next time, I’m definitely making a double batch because we couldn’t stop eating…

Blueberry Banana Chia Oatmeal Bake

A make ahead breakfast that makes you excited to get out of bed in the morning! Before servings, warm and top with nut butter, yogurt, nutella, berry preserves or any of your favorite toppings. INGREDIENTS 2 ripe bananas, sliced. 1 cup chopped walnuts or pecans 2 cups old-fashioned oats 1/3 cup chia seeds 2.5 teaspoons…

Chocolate Chip Banana Bread

Ingredients: 2 Ripe Bananas 1/4 cup applesauce 3/4 cup sugar (coconut sugar or white sugar) 1 stick (1/2 cup salted butter), softened* 1 1/2 cups flour 1 tsp baking soda 1/8 tsp vanilla extract 1 egg dash of cinnamon 1/4 chopped walnuts or pecans (optional) 1/2 cup chocolate chips (& a few more to sprinkle…

Lemon Blueberry Bread

Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Ingredients 3 large eggs, separated (you will use 2 large eggs, 1 egg yolk) 1 CUP (2, 5.3 ounces each) containers Greek yogurt (lemon, vanilla or plain) 1 teaspoon vanilla extract 1/2 teaspoon almond extract, optional 1/2 cup coconut oil, melted and cooled to room temperature 1 large lemon (2 teaspoons zest and 2 tablespoons juice) 3/4 cup white sugar or coconut…