Chocolate Chunk Sea Salt Blondies

The easiest, quickest, one-bowl, no-mixer needed dessert for a group (kid and adult friendly)


  • 1 stick butter (salted), melted
  • 1 cup brown sugar
  • 1 large egg + 1 egg yolk
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 3/4 cup chocolate chunks
  • 1/2 cup chopped pecans (or any other nuts will do)
  • Sea Salt flakes (for sprinkling)


  1. Preheat oven to 350 degrees F.
  2. Spray an 8×8 pan with nonstick cooking spray or line with foil.
  3. Let melted butter cool for a few minutes, then add in brown sugar and mix with rubber spatula.
  4. Add the eggs, syrup and vanilla and stir.
  5. Mix in the flour, 80% of the chocolate chunks and all of the nuts.
  6. Pour the batter in pan and sprinkle with remaining chocolate chunks, pressing lightly into batter.
  7. Bake 25-30 minutes, should be set but still a little gooey.
  8. Immediately after removing from oven, sprinkle with sea salt.
  9. Let cool slightly before serving.

One Comment Add yours

  1. Queenie says:

    These are scrumptious! Soon to be a family favorite! Thanks for making at the beach!


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