Chocolate Chunk Sea Salt Blondies

The easiest, quickest, one-bowl, no-mixer needed dessert for a group (kid and adult friendly)

INGREDIENTS:

• 1 stick butter (salted), melted
• 1 cup brown sugar
• 1 large egg + 1 egg yolk
• 1 tbsp maple syrup
• 1 tsp vanilla
• 1 cup all-purpose flour
• 3/4 cup chocolate chunks
• 1/2 cup chopped pecans (or any other nuts will do)
• Sea Salt flakes (for sprinkling)

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Spray an 8×8 pan with nonstick cooking spray or line with foil.
3. Let melted butter cool for a few minutes, then add in brown sugar and mix with rubber spatula.
4. Add the eggs, syrup and vanilla and stir.
5. Mix in the flour, 80% of the chocolate chunks and all of the nuts.
6. Pour the batter in pan and sprinkle with remaining chocolate chunks, pressing lightly into batter.
7. Bake 25-30 minutes, should be set but still a little gooey.
8. Immediately after removing from oven, sprinkle with sea salt.
9. Let cool slightly before serving.

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