Homemade Pancake Mix

This is my new favorite pancake mix, made from scratch with love, and can be customized with your favorite toppings! Don’t let the apple cider vinegar fool you.

Makes 12-15 pancakes


  • 2 cups oat milk (or any milk of choice)
  • 2 tablespoons apple cider vinegar
  • 2 cup whole wheat or white flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons coconut oil, melted
  • 2 eggs
  • 3 tablespoons agave (or maple syrup)
  • 2 teaspoons vanilla extract
  • Toppings of choice: chocolate chips, bananas, berries, pecans, coconut


  1. In a glass bowl, combine milk and apple cider vinegar. Stir to combine and let sit about 5 minutes.
  2. In another bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. Add the egg, oil, agave and vanilla to the milk mixture. Whisk until thoroughly blended.
  4. Pour the liquid mixture into the flour mixture. Stir just until combined. Let the batter rest for 5 minutes.
  5. Heat your electric skillet or nonstick pan over medium-low heat. Grease with coconut oil or butter.
  6. Add in toppings of choice and gently stir the batter one last time, in case the liquid has separated. a soup ladle or large spoon, scoop batter onto the warm skillet.
  7. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes then flip the pancakes and cook a few more minutes until lightly golden on both sides.
  8. Repeat the process with the remaining batter, adding more oil and adjusting the heat as needed. Serve immediately, they taste best right off the griddle!

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